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The European Union agreed on July 13 to remove restrictions on Japanese food imports, imposed after the 2011 Fukushima nuclear accident, with the hope that Japan will ease its controls on EU farm produce.<\/p>\n\n\n\n
The EU has required pre-export testing of food products for radioactivity since the March 2011 earthquake and tsunami wrecked the Fukushima No. 1 nuclear plant.<\/p>\n\n\n\n
Since 2021, it has required certificates showing levels of radioactive isotopes in wild mushrooms, some fish species and edible wild plants, such as bamboo shoots, from Fukushima and nine other prefectures.<\/p>\n\n\n\n
The European Commission said these restrictions had been fully lifted, while noting Japan continues to monitor for radioactivity and stressing that Japan should publish its findings.<\/p>\n\n\n\n
\u201cThis move will help drive forward the reconstruction of the devastated areas and is one we appreciate and welcome,\u201d Prime Minister Fumio Kishida told a news conference after an EU-Japan summit.<\/p>\n<\/div><\/div>\n\n\n\n